Steps to Prepare Award-winning Chili with Beans
Chili with Beans.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chili with beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili with Beans is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chili with Beans is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili with beans using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili with Beans:
- {Take 2 lb of Ground Chuck.
- {Get 1 of large Green Bell Pepper.
- {Get 1 of large Sweet Onion.
- {Make ready 2 can (15.5 oz) of Dark Red Kidney Beans.
- {Get 2 can (10 oz) of Original Rotel Diced Tomatoes with green chilies.
- {Get 1 can (8 oz) of tomato sauce.
- {Take 1 can (8 oz) of water (use the tomato sauce can).
- {Make ready 4 tbsp of Chili Powder.
- {Make ready 1 tbsp of Ground Cumin.
- {Make ready 1/4 tsp of Ground Cinnamon (optional, shhhh... secret ingredient!).
- {Prepare 1 of Salt, to taste.
Instructions to make Chili with Beans:
- In medium stock pot, brown ground beef..
- Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated..
- Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can..
- Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend..
So that's going to wrap it up for this exceptional food chili with beans recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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