Recipe of Perfect Pineapple Swiss Roll

Pineapple Swiss Roll.

Pineapple Swiss Roll

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pineapple swiss roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pineapple Swiss Roll is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pineapple Swiss Roll is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple swiss roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Swiss Roll:

{Make ready of eggs.
{Get of caster sugar.
{Get of flour.
{Prepare of pineapple essence.
{Make ready of whipped cream + ½ tsp green colour.
{Prepare of whipped cream plain.
{Prepare of Pineapple Chunks.
{Get of pineapple juice from tin.
{Get of pineapple jam.

Steps to make Pineapple Swiss Roll:

Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour..
Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins..
Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag..
Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour..
After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve..

So that is going to wrap it up with this exceptional food pineapple swiss roll recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!