Step-by-Step Guide to Prepare Any-night-of-the-week Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Emerald Spaghetti and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- {Get of Meatballs---------------.
- {Take 1/2 cup of breadcrumbs.
- {Prepare 2 tablespoons of whole milk.
- {Get 1 of large egg.
- {Prepare 1 teaspoon of kosher salt.
- {Get 2 tablespoons of minced garlic.
- {Prepare 2 pounds of ground beef.
- {Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
- {Get As needed of vegetable oil to deep fry in.
- {Take of Sauce------------------.
- {Get 1 of medium onion diced.
- {Make ready 2/3 teaspoon of seasoned salt.
- {Take 1-1/4 cup of sour cream.
- {Take 1-1/2 cup of Pesto sauce see my recipe pesto.
- {Make ready of Spaghetti-----------------.
- {Prepare 1 tablespoon of kosher salt.
- {Make ready 1 tablespoon of extra Virgin olive oil.
- {Get 1 pound of spaghetti noodles.
- {Take 3 quarts of water.
- {Take 1 teaspoon of kosher salt.
- {Take 3 tablespoon of chopped parsley flakes.
- {Take of Toppings------------------.
- {Take To taste of your favorite shredded cheese optional.
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
- Mix the meatball ingredients together..
- Make sure it is mixed well..
- Form into marble sized meatballs..
- Deep fry in vegetable oil..
- When half the meat is made into meatballs add the fennel seed..
- Move the meatballs to a paper towel to absorb excessive amounts of oil..
- Drain most of the oil. Add the diced onions. Sauté till tender..
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
- Add the spaghetti and boil as instructed on package..
- Make the pesto, stir in the fried onions, and then mix with sour cream..
- Mix the meatballs with the sauce..
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
- Serve I hope you enjoy!.
So that is going to wrap it up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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