Recipe of Super Quick Homemade Leftover Salmon-Mushroom Fettuccine Alfredo

Leftover Salmon-Mushroom Fettuccine Alfredo.

Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

  1. {Make ready 8 ounces of uncooked fettuccine.
  2. {Prepare 1 of medium sweet pepper, chopped.
  3. {Make ready 1 tbsp of olive oild.
  4. {Make ready 2 of garlic cloves, minced.
  5. {Prepare 2 jars (15 ounces) of each) Alfredo sauce.
  6. {Get 1 cup of mushrooms.
  7. {Make ready 12 ounces of leftover salmon.
  8. {Make ready 1 tsp of dried basil (oregano or thyme is a good substitute).

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

  1. Cook fettuccine according to package directions. Drain and set aside..
  2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
  3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
  4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..

So that's going to wrap this up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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