How to Make Award-winning Cheeseburger Sliders

Cheeseburger Sliders.

Cheeseburger Sliders

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheeseburger Sliders is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Sliders:

{Make ready 24 pk of martins potato rolls.
{Get 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
{Prepare of Parchment paper to line bottom of pan.
{Make ready of Pam spray.
{Prepare 1 of , 12 pk sliced provolone.
{Take 1 pk of velvetta original sandwich slices.
{Get 1/2 cup of CC light butter.
{Take of Garlic powder.
{Get of Parsley flakes.
{Prepare 1 tbs of EVOO.
{Prepare 1/2 cup of Parmesan powder.
{Make ready of Aluminum foil to cover pan.
{Take of Oven to bake 😜.

Instructions to make Cheeseburger Sliders:

Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

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