Steps to Make Ultimate Polenta with mushroom and cheese

Polenta with mushroom and cheese.

Polenta with mushroom and cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, polenta with mushroom and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polenta with mushroom and cheese is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Polenta with mushroom and cheese is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushroom and cheese:

{Make ready of ready to use polenta.
{Make ready of baby bella mushroom.
{Prepare of cheese of choice.
{Prepare of oil. i use coconut oil.
{Take of seasoning of choice. use garlic,onion,salt,pepper.

Instructions to make Polenta with mushroom and cheese:

Slice polenta into 1/4 in slices.
Slice cheese.
Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).
Heat skillet with a little oil.
Add mushroom and cook until soft. On medium heat..
In another skillet, heat oil on med/high. Fry polenta slices until crunchy..
Once crunchy, remove polenta and place on paper towel to drain..
Place desired amount of cheese on each polenta pieces..
Top with hot sauteed mushrooms.
Add some condiment. I used homemade ketchup. Salsa sounds great too!.
Enjoy!.

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