Recipe of Perfect Spaghetti Alfredo

Spaghetti Alfredo.

Spaghetti Alfredo

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spaghetti alfredo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Spaghetti Alfredo is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo:

{Get 75 gr of uncooked spaghetti (angle hair of fettuccini).
{Make ready 3 tbs of olive oil.
{Take 1 cup of spinach.
{Get 1 of red chilli chopped.
{Take 75 ml of full cream milk.
{Get 25 ml of boiled water from cooking the spaghetti.
{Prepare 5 tbs of shredded cheddarcheese.
{Get of salt and pepper for seasoning.
{Take 1 of onion, finely chopped.
{Prepare 1 clove of garlic finely chopped.

Instructions to make Spaghetti Alfredo:

Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente.
After spaghetti cooked, take a little bit of the cooking water and drain the rest of water.
Heat a pan with 2 tbs olive oil on medium heat.
Add onion cook until soft and add garlic, spinach and chili cook for 1 minute.
Then reduce the heat to medium low and add cooking water, full cream milk and cheese.
Mix all around until the cheese melted, add salt and pepper to taste.
Turn off the heat and add cooked spaghetti to the pan and mix well.
Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite..

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