Recipe of Super Quick Homemade Homemade Malai Jamun without Maida & White Sugar

Homemade Malai Jamun without Maida & White Sugar.

Homemade Malai Jamun without Maida & White Sugar

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade malai jamun without maida & white sugar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Malai Jamun without Maida & White Sugar is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Homemade Malai Jamun without Maida & White Sugar is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade malai jamun without maida & white sugar using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Malai Jamun without Maida & White Sugar:

{Prepare of Homemade Jamun mix.
{Get 1/2 cup of Whole wheat flour.
{Take 1.5 cups of Milk powder.
{Make ready 1 tsp of Baking powder.
{Take 2 tbsp of Ghee/clarified butter.
{Get 1/2 cup of Milk.
{Prepare of Jaggery Syrup.
{Get 1 cup of Water.
{Prepare 1.5 cups of Jaggery.
{Take of Generous pinch saffron.
{Take 2 of Green Cardamoms(Optional).
{Get of Malai recipe.
{Prepare 1/2 cup of Milk powder.
{Make ready 1/2 cup of Milk.
{Make ready of Oil to fry the Jamuns.

Instructions to make Homemade Malai Jamun without Maida & White Sugar:

Recipe: youtu.be/_6X8TzONB64.
Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set.
Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved..
Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends..
Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking..
Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed..
Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight..
Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling..
Make slits in the Jamun & place the malai in between..
Delicious Malai Jamuns are done. Perfect festive recipe! 😍.

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