Recipe of Speedy Gur wali tikiyan(Jaggery cookies)

Gur wali tikiyan(Jaggery cookies). Quick and easy recipe of Gur Wali Tikkiyan in urdu. Its so easy to make at home and very nutrational food. If you want to get more good Food Recipes then hit.

Gur wali tikiyan(Jaggery cookies) Also the sweetness of the recipe is as per the taste buds of my family. You can change the level of sweetness by changing the amount of Jaggery you are adding into it. This Gur (jaggery) thepla (also known as Meethi Tikkiyan or Meethi Gur Tikki) can be stored in air-tight containers for many days.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gur wali tikiyan(jaggery cookies). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gur wali tikiyan(Jaggery cookies) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gur wali tikiyan(Jaggery cookies) is something which I have loved my whole life.

Quick and easy recipe of Gur Wali Tikkiyan in urdu. Its so easy to make at home and very nutrational food. If you want to get more good Food Recipes then hit.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gur wali tikiyan(jaggery cookies) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gur wali tikiyan(Jaggery cookies):

{Make ready 2 cups of wheat flour.
{Get 1 cup of gur (jaggery) soaked in water.
{Make ready 4 tbsp of ghee.
{Make ready of Oil for frying.

Once fried, the meethi tikkiyan should be placed on a wire rack to help them crisp up. This recipe was requested by one of our viewers to make a Jaggery Thepla that is popular is. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and.

Steps to make Gur wali tikiyan(Jaggery cookies):

At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid.
In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough.
Then roll dough and make shapes of ur choice with any cutter or a glass.
Then fry these shapes on medium flame.
Fry till it gets light golden brown colour.

Spacial Gur Ki Meethi Tikiyan - سپشل گر کی میٹھی ٹکیاں - Homemade Gur Ki Meethi Tikiya recipe. Gur Wali Tikkiyan - How to make Gur Wali Tikkiyan - Special recipe for Kids - Gur Wali Tikki. Jaggery, also known as gur in Hindi is a concentrated and unrefined product of cane sugar or date palm. Jaggery is used in a lot of recipes all over India especially during winters. In North India, you will also find Jaggery tea known as Gur wali chai and it's very popular.

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