Easiest Way to Prepare Super Quick Homemade Chicken Pad Thai

Chicken Pad Thai.

Chicken Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pad thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pad Thai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

{Take 8 ounces of Pad Thai noodles.
{Make ready 4 1/2 tablespoons of Asian fish sauce.
{Make ready 6 tablespoons of light brown sugar.
{Get 1/4 teaspoon of salt.
{Make ready 4 1/2 ounces of cup fresh lime juice,.
{Prepare 1-2 of Thai chili’-seeded stemmed and thinly sliced.
{Take of (...Note you may want to mix up a little extra sauce.....:).
{Take 3 ounces of canola oil.
{Take 3 of large shallots, thinly sliced (1 cup).
{Make ready 3 of large garlic cloves, minced.
{Take 1/4 cup of cornstarch.
{Prepare 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
{Get 3 ounces of eggs, beaten.
{Get 2 of scallions, thinly sliced.
{Take 2 ounces of chopped roasted peanuts- chopped.
{Make ready 3 tablespoons of chopped cilantro.
{Make ready 1 cup of bean sprouts.

Steps to make Chicken Pad Thai:

Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
In a large skillet, heat 4 tablespoons of the oil until shimmering.
Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

So that is going to wrap this up for this exceptional food chicken pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!