Steps to Make Quick TOMATO Swiss Roll

TOMATO Swiss Roll.

TOMATO Swiss Roll

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tomato swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TOMATO Swiss Roll is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. TOMATO Swiss Roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato swiss roll using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make TOMATO Swiss Roll:

{Take of maida.
{Take of dahi.
{Get of salt.
{Take of baking powder.
{Get of baking soda.
{Take of powder sugar.
{Make ready of tomato.
{Make ready of Lemon juice.
{Take of Sugar as per necessity.
{Prepare of oil.

Steps to make TOMATO Swiss Roll:

In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater.
Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method.
Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai... Add some salt putting a stand on it cover the lid.
Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid.
It will take 20 to 25 min check with a tooth pick... When done remove from the flame and cool it.
For tomato jam.. First we clean the tomato And slidely cut the skin... Put it in boiling water... Remove them, after 2 mins... Immediately transfer it to cold water....
Than we remove the skin of tomatoes... And chopped them roughly... Blend them.
Now measure the amount of the paste.... If the paste is one bowl.. We use.. 1.5 bowl sugar here.
Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring... Till it became thick... Check by putting some drop in a plate... If they don't flow jam is ready.
Now remove the cake base from tin and spread the jam.
With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs.
Than cut into slices.... Enjoy the sweet tangy tomato Swiss roll.
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So that's going to wrap it up for this special food tomato swiss roll recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!