Easiest Way to Prepare Homemade Dandelion Quiche

Dandelion Quiche.

Dandelion Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dandelion quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dandelion Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Dandelion Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dandelion Quiche:

{Make ready 3 oz of freshly picked baby dandelion (or store-bought).
{Make ready 2 of Pasture-raised organic eggs.
{Prepare 1/2 cup of chopped red onions.
{Get 1 clove of minced garlic.
{Take 2 Tsp of chopped sweet bell pepper.
{Get 1 of sliced mushroom.
{Take of salt and pepper.
{Take 1 teaspoon of minced ham (optional).
{Take 1 Tsp of olive oil.
{Make ready 1/4 cup of Chestnuts (optional).

Instructions to make Dandelion Quiche:

Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

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