Recipe of Award-winning Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs.

Brad's feta stuffed Greek meatballs

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's feta stuffed Greek meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Brad's feta stuffed Greek meatballs is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

{Make ready of For the meatballs.
{Make ready 3 lbs of 80/20 ground beef.
{Get 1/2 cup of chopped cilantro.
{Make ready 2 tbs of cavenders Greek seasoning.
{Make ready 1 tsp of oregano.
{Take 1 tbs of garlic powder.
{Prepare 2 tsp of white wine vinegar.
{Take 1 tsp of salt.
{Make ready 1 tsp of white pepper.
{Make ready 1 tbs of granulated chicken bouillon.
{Make ready 1 cup of plain bread crumbs.
{Make ready 2 of eggs.
{Get of Filling.
{Make ready 6 oz of feta cheese.

Steps to make Brad's feta stuffed Greek meatballs:

Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
I served over cous cous with herbs and toasted pine nuts. Enjoy..

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