Step-by-Step Guide to Prepare Speedy Salted Egg Yolk Cookies

Salted Egg Yolk Cookies.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted egg yolk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Salted Egg Yolk Cookies is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Prepare of Cookie dough.
2. {Get 2 of salted duck egg yolks.
3. {Take 70 g (5 tbsp) of unsalted butter.
4. {Take 25 g (2 tbsp) of granulated sugar.
5. {Get 80 g of (½ cup+2 tbsp) all-purpose flour.
6. {Take 9 g (1 tbsp) of corn starch.
7. {Prepare 1/4 tsp of table salt.
8. {Make ready of Egg wash.
9. {Take 1 of egg yolk.
10. {Prepare 1 tsp of water.
11. {Take of black sesame seeds for topping.

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap it up for this exceptional food salted egg yolk cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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