Easiest Way to Prepare Ultimate HUNG CURD DESSERT (SHRIKHAND)

HUNG CURD DESSERT (SHRIKHAND). It is a very fast and. Shrikhand is basically a Gujrati and Maharashtrian delight, served as a stand alone dessert or along with pooris. For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time.

HUNG CURD DESSERT (SHRIKHAND) Shrikhand is a thick creamy and delicious Indian dessert made with strained yogurt, powdered Curd - yogurt being the main ingredient, pay close attention to the flavor of yogurt you are using. Fruit shrikhand - Use seasonal fruits or. Curd's role in the several sweet and savoury preparations merits a chronicle of its own.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, hung curd dessert (shrikhand). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

It is a very fast and. Shrikhand is basically a Gujrati and Maharashtrian delight, served as a stand alone dessert or along with pooris. For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time.

HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):

{Make ready 2 cups of curd (made from full fat milk boiled for 5 minutes).
{Get 1/2 cup of sugar.
{Get of Small quantities of raisins and shredded pistachios and almonds.
{Make ready of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
{Get 1/4 teaspoon of cardamom powder.
{Make ready 1/4 teaspoon of nutmeg powder.

One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - shrikhand. Who doesn't love thick, creamy hung curd? Not just plain, but in any possible form, be it as a be it as a dip or a dessert!

Instructions to make HUNG CURD DESSERT (SHRIKHAND):

Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..

Also known as chakka dahi, this creamy dairy product is used to make desserts like Shrikhand, marinades for tandoori dishes, and tasty dips for starters. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy. Shrikhand, a refreshing & sweet Indian dessert.

So that is going to wrap it up with this exceptional food hung curd dessert (shrikhand) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!