How to Prepare Ultimate Cheesy Sour Cream Chicken Enchiladas

Cheesy Sour Cream Chicken Enchiladas.

Cheesy Sour Cream Chicken Enchiladas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy sour cream chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

{Make ready 10 of flour tortillas.
{Prepare 2 1/2 cup of cooked chicken, shredded.
{Prepare 1/2 of onion, chopped.
{Prepare 1/2 of Bell pepper, chopped.
{Take 1 can of diced green chilis.
{Take 3 cup of chicken broth.
{Prepare 3 tbsp of butter.
{Make ready 3 tbsp of flour.
{Make ready 1 tbsp of paprika.
{Make ready 1 tbsp of chili powder.
{Take 1 1/2 cup of sour cream.
{Make ready 4 cup of shredded queso cheese.

Steps to make Cheesy Sour Cream Chicken Enchiladas:

Sauté onion, peppers, and half of the green chilis until soft..
Add chicken and mix well. Set aside..
Melt butter. Add flour and stir well..
Whisk in chicken broth. Cook until thickened..
Mix in sour cream and spices..
Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside..
Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish..
Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika..
Bake at 375° for 20 min or until bubbly..
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