How to Make Any-night-of-the-week Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:

1. {Make ready 1 packages of small cocktail shells.
2. {Prepare 1/2 cup of Guava jelly.
3. {Make ready 1/2 packages of cream cheese.
4. {Take of oil (for frying).

Instructions to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:

1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly..
2. Close the shell and seal it by pressing a fork around the edges..
3. Heat plenty of oil and deep fry them until golden brown. Enjoy! *CAUTION* Filling is going to be HOT!.

So that's going to wrap it up with this exceptional food guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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