How to Prepare Speedy Gobi Risotto with Awadhi twist

Gobi Risotto with Awadhi twist.

Gobi Risotto with Awadhi twist

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobi risotto with awadhi twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Risotto with Awadhi twist is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Gobi Risotto with Awadhi twist is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobi Risotto with Awadhi twist:

{Prepare For of Risotto-.
{Prepare 250 gms of cauliflower.
{Take 1 cup of milk.
{Get 1/4 cup of cashew paste.
{Take as per taste of Salt.
{Get 2 of cloves.
{Make ready 1 of star anise.
{Take 1 inch of cinnamon.
{Make ready For of Cauliflower kebabs-.
{Take 250 gms of cauliflower.
{Prepare 1 tsp of red chilli powder.
{Make ready 1 tsp of turmeric powder.
{Take 1 tsp of coriander cumin powder.
{Get 1 tsp of kitchenking masala.
{Make ready 1 tbsp of oil.
{Take as per taste of Salt.
{Prepare for of Roasted onion-.
{Make ready 1 of large onion.
{Get 1/2 tsp of turmeric.
{Get 1/2 tsp of chilli powder.
{Make ready 1/2 tsp of sugar.
{Get 1 tsp of oil.
{Take as per taste of Salt.
{Get For of Masala tuile-.
{Get 90 ml of water.
{Prepare 10 gm of flour.
{Prepare 1 tsp of chilli sauce.
{Make ready 1 pinch of salt.
{Make ready 1 pinch of red chilli powder.
{Make ready 2 tbsp of oil.
{Take For of Gravy sauce-.
{Get 1 of small onion.
{Take 1 tsp of chilli sauce.
{Take 1 tbsp of tomato ketchup.
{Take 1 tbsp of butter.
{Take 2 of cloves.
{Get 1 of cardamom.
{Make ready 1 of bay leaf.

Steps to make Gobi Risotto with Awadhi twist:

Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes..
For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste..
Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well..
Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame..
Add cashew paste, salt and cook until creamy texture..
Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked..
For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble..
Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper..
Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce..

So that is going to wrap it up with this exceptional food gobi risotto with awadhi twist recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!