Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Prepare of Start With This Basic Stir Fry Sauce.
2. {Take 2/3 cup of Soy Sauce.
3. {Prepare 1 cup of Chicken Broth.
4. {Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Make ready 3 1/2 tbsp of Sugar.
6. {Prepare 1 tbsp of Minced Ginger.
7. {Make ready 1 tbsp of Sesame Oil.
8. {Prepare 1 tbsp of Minced Garlic.
9. {Take 4 dash of Red Pepper Flakes.
10. {Make ready 2 tbsp of Corn Starch.
11. {Take of Additional Sauce/Flavor Options.
12. {Prepare 1 of Sweet Chili Sauce.
13. {Get 1 of Szechuan Sauce.
14. {Get 1 of Sriracha Sauce.
15. {Prepare 1 of Teriyaki Sauce.
16. {Prepare 1 of Oyster Sauce.
17. {Make ready 1 of Hoisin Sauce.
18. {Get 1 of Fish Sauce.
19. {Take of Noodle Options.
20. {Make ready 1 of Basic Ramen Noodles.
21. {Take 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Take 1 of Egg Noodles.
24. {Make ready 1 of Rice Noodles.
25. {Make ready 1 of Rice Sticks.
26. {Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Prepare of Meat & Meat Substitutions.
28. {Get 1 of Pork Strips.
29. {Get 1 of Beef Strips.
30. {Make ready 1 of Seafood [most types].
31. {Prepare 1 of Chicken Strips.
32. {Prepare 1 of Tofu.
33. {Get of Broth Options.
34. {Prepare 1 of Vegetable Broth.
35. {Get 1 of Chicken Broth.
36. {Make ready 1 of Beef Broth.
37. {Get of Vegetable/Fruit Options.
38. {Take 1 of Water Chestnuts.
39. {Get 1 of Bean Sprouts.
40. {Make ready 1 of White Onions.
41. {Make ready 1 of Carrot Strips.
42. {Take 1 of Cabbage.
43. {Get 1 of Cilantro.
44. {Prepare 1 of Baby Corn.
45. {Take 1 of Thai Basil.
46. {Make ready 1 of Bok Choy.
47. {Make ready 1 of Broccoli Florets [blanched].
48. {Take 1 of Green Onions.
49. {Get 1 of Garlic.
50. {Get 1 of Ginger.
51. {Prepare 1 of Jalapeños.
52. {Prepare 1 of Red Chili's.
53. {Take 1 of Bell Peppers.
54. {Get 1 of Diakon Radishes.
55. {Prepare 1 of Snap Or Snow Peas.
56. {Get 1 of Mushrooms.
57. {Take 1 of Squash.
58. {Take 1 of Egg Plant.
59. {Prepare 1 of Kimchi.
60. {Make ready 1 of Asparagus.
61. {Make ready 1 of Pineapple.
62. {Make ready of Nuts And Seeds.
63. {Prepare 1 of Cashews.
64. {Prepare 1 of Peanuts.
65. {Get 1 of Sesame Seeds.
66. {Make ready of Oil Options.
67. {Prepare 1 of Wok Oil.
68. {Prepare 1 of Sesame Oil.
69. {Make ready 1 of Peanut Oil.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

So that's going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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