Recipe of Award-winning Chicken, Parma ham & bean supper

Chicken, Parma ham & bean supper.

Chicken, Parma ham & bean supper

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken, parma ham & bean supper. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken, Parma ham & bean supper is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken, Parma ham & bean supper is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Parma ham & bean supper:

{Prepare of olive oil.
{Get of chicken thighs.
{Get of Parma or Serrano ham, roughly cut into pieces about 3cm.
{Get of leeks, sliced.
{Get of celery, sliced.
{Prepare of dried rosemary.
{Prepare of garlic, finely chopped.
{Prepare of dry white wine.
{Take of chicken stock.
{Get of grainy mustard.
{Prepare of x 400g tins cannellini beans, drained but not rinsed.
{Get of Salt and black pepper.
{Make ready of parsley or coriander leaves, chopped.

Steps to make Chicken, Parma ham & bean supper:

Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

So that's going to wrap it up for this special food chicken, parma ham & bean supper recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!