Easiest Way to Make Ultimate Best fried pickles and mushrooms 🍄

Best fried pickles and mushrooms 🍄.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, best fried pickles and mushrooms 🍄. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best fried pickles and mushrooms 🍄 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Best fried pickles and mushrooms 🍄 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best fried pickles and mushrooms 🍄:

1. {Take 1 of small tub of sliced portobello mushrooms.
2. {Make ready 3-4 of large kosher dill pickles cut into quarters.
3. {Make ready 3 of eggs.
4. {Get 2 cups of zatarans fish fry mix or cornmeal.
5. {Take 2 cups of flour plus 1 cup.
6. {Prepare 1/2 cup of milk.
7. {Get of To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.

Instructions to make Best fried pickles and mushrooms 🍄:

1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).

So that's going to wrap it up with this exceptional food best fried pickles and mushrooms 🍄 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post