How to Make Favorite Creamy Steak & Mushroom Rigatoni

Creamy Steak & Mushroom Rigatoni.

Creamy Steak & Mushroom Rigatoni

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy steak & mushroom rigatoni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Steak & Mushroom Rigatoni is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

{Prepare 8 oz of Rigatoni - cooked to package directions.
{Prepare 1 lb of ribeye steak - cut to 3/4" cubes.
{Get 8 oz of button mushrooms - sliced.
{Get 1 of small onion - finely diced.
{Take 3 tbs of olive oil - divided.
{Prepare 2 tbs of unsalted butter - divided.
{Prepare 1 tbs of minced garlic.
{Prepare 1 1/2 cup of beef broth.
{Get 1 (12 oz) of can evaporated milk.
{Make ready to taste of salt and pepper.

Instructions to make Creamy Steak & Mushroom Rigatoni:

In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..
Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..
Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..
Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..
Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..
Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.

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