Simple Way to Prepare Perfect Chinese Cabbage and Ground Chicken in Aburaage

Chinese Cabbage and Ground Chicken in Aburaage.

Chinese Cabbage and Ground Chicken in Aburaage

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese cabbage and ground chicken in aburaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Cabbage and Ground Chicken in Aburaage is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:

{Take of pieces Usuage (thin aburaage).
{Take of Minced (ground) chicken.
{Take of leaves Chinese or napa cabbage.
{Take of packet Shimeji mushrooms.
{Take of Sesame oil.
{Get of Salt and pepper.
{Prepare of For the sweet and sour sauce:.
{Prepare of Katakuriko.
{Prepare of Sugar.
{Get of Soy sauce.
{Make ready of Vinegar.
{Take of Water.
{Make ready of To taste:.
{Take of Green onions, Japanese mustard.

Steps to make Chinese Cabbage and Ground Chicken in Aburaage:

These are the ingredients..
Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
Once it cools down, squeeze and drain the excess water..
With kitchen scissors or a knife, cut the usuage open into squares..
Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
Heat the oil in a skillet and sauté the ground chicken..
Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
Secure the end with a toothpick..
Make 4 of these in the same manner..
Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..

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