Simple Way to Make Award-winning Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions.

Sauteed Asparagus with mushrooms and onions

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, sauteed asparagus with mushrooms and onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauteed Asparagus with mushrooms and onions is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sauteed Asparagus with mushrooms and onions is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

{Prepare of garlic powder.
{Get of black pepper.
{Prepare of Asparagus.
{Take of Yellow onion.
{Prepare of Sliced Mushrooms.
{Prepare of olive oil, extra virgin.
{Get of Garlic Vinaigrette.
{Get of Lemon juice.

Steps to make Sauteed Asparagus with mushrooms and onions:

On an angle, cut Asparagus like your sliding your knife across the top to the right..
Slice up a half an onion into small pieces and put in skillet with Asparagus.
After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
Add Lemon juice.
Add Olive oil and turn on burner to medium for 7 minutes.
After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...

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