Recipe of Homemade Roasted honey gold tarragon potato salad

Roasted honey gold tarragon potato salad.

Roasted honey gold tarragon potato salad

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, roasted honey gold tarragon potato salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted honey gold tarragon potato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted honey gold tarragon potato salad is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted honey gold tarragon potato salad:

{Make ready 24 oz of bag honey gold potatoes or other small potato halved.
{Prepare of Evo, salt and pepper.
{Take of Butter.
{Get of White onion (optional).
{Prepare of Tarragon sauce————.
{Take 1/2 cup of sour cream.
{Get 1/2 cup of real mayo.
{Make ready Tbsp of chopped tarragon.
{Get to taste of Fresh grated Parmesan.

Instructions to make Roasted honey gold tarragon potato salad:

Preheat oven to 375 then Clean and half the potatoes.
Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes.
(Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside.
In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp..
After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized.
Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon.

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