Recipe of Award-winning Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew.

Mustard Green And Ham Hock Stew

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mustard Green And Ham Hock Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:

{Make ready 950 grams of ham hock /pork knuckle.
{Take 300 grams of mustard green.
{Take 10 clove of garlic with skin.
{Take of sauce.
{Take 3 tbsp of thai chili sauce.
{Take 1 tbsp of dark soy sauce.
{Get 2 tbsp of light soy sauce.
{Prepare 1 1/2 tbsp of five spice.
{Take 5 of star anise.
{Get 1 of dry tamarind skin.
{Prepare 10 of dry chili.
{Take 3 tbsp of brown sugar.
{Prepare 1 liter of water.

Instructions to make Mustard Green And Ham Hock Stew:

in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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