How to Prepare Favorite Paneer tikka biryani

Paneer tikka biryani.

Paneer tikka biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paneer tikka biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer tikka biryani is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Paneer tikka biryani is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka biryani using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka biryani:

{Prepare of Paneer tikka masala recipe.
{Prepare 1 cup of curd.
{Take 4 tbsp of chickpea flour.
{Take handful of coriander leaves.
{Make ready 1 tsp of homemade ginger garlic chilli paste.
{Take 1 tbsp of haldi.
{Prepare 1 tbsp of coriander powder.
{Get 2-3 tbsp of red chilli powder.
{Get 2 tbsp of chicken masala powder.
{Prepare 2 tablespoon of biryani masala.
{Get Handful of kasuri Methi.
{Take 1 tablespoon of amchur powder.
{Take 4 tablespoon of mustard oil.
{Get 2 of onion cube.
{Get 2 of tomatoes.
{Get 3 of bell pepper yellow red green.
{Prepare 300 grams of paneer.
{Get of basmati rice.
{Take 3 cups of rice.
{Make ready 1/2 cup of Saffron mix milk.
{Get 5-6 of onions sliced to make fry onions.

Steps to make Paneer tikka biryani:

In a bowl add curd and besan or chickpea flour.
Then add coriander leaves ginger garlic Chilli paste.
After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder.
Then add chicken masala and biryani masala.
Add handful of kasuri Methi to the mix.
Then add mustard oil and salt as per your taste.
Now add all the veggies and paneer in your marinated mix.
Now cook it on a low flame in a non stick pan for about 10 to 15 minutes.
Now boil your Saffron mix milk and keep aside.
Now cook your basmati rice up to 80% and keep it aside.
Now fry sliced onion tailored becomes dark golden brown in colour.
Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani.
Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance.
Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough.
Now your Paneer Tikka Biryani is ready enjoy.

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