Recipe of Any-night-of-the-week Slow Cooker Italian Style Meatballs

Slow Cooker Italian Style Meatballs.

Slow Cooker Italian Style Meatballs

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Style Meatballs is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

{Make ready of Meatballs :.
{Make ready 1 lb. of lean ground beef (or lean ground turkey).
{Prepare 1/2 cup of breadcrumbs.
{Get 1 of large egg.
{Take 2 tbsp. of milk.
{Prepare 1 tsp. of each dried basil, dried parsley.
{Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
{Prepare 1/4 tsp. of salt.
{Get of Sauce :.
{Get 1 can (28 oz.) of crushed tomatoes.
{Take 1 can (14.5 oz.) of diced tomatoes, undrained.
{Take 1 can (6 oz.) of tomato paste.
{Take 2 tsp. of dried basil.
{Prepare 1 tsp. of each dried parsley, granulated sugar.
{Take 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
{Make ready 1/2 of yellow onion, diced.
{Make ready 2 cloves of garlic, minced.

Instructions to make Slow Cooker Italian Style Meatballs:

Grease your slow cooker. Place in all of the sauce ingredients and stir together..
In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
Serve however you'd like and refrigerate any leftovers..

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