How to Make Super Quick Homemade Chocolate Swiss rolls

Chocolate Swiss rolls.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate swiss rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Swiss rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate Swiss rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate swiss rolls using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss rolls:

1. {Prepare of egg.
2. {Take of powdered sugar.
3. {Make ready of oil.
4. {Prepare of Hlf cup all purpose flour.
5. {Prepare of Hlf tsp baking powder.
6. {Make ready of Cocoa powder as per ur taste.
7. {Make ready of Milk 1/4 cup lukewarm.
8. {Make ready of choco / vanila essence.

Steps to make Chocolate Swiss rolls:

1. Take egg and sugar in bowl and whisk for 5 - 7 mins.
2. Add oil and mix it well.
3. Sieve flour Cocoa powder and baking powder in the same bowl and mix it.. Then add milk and essence and mix it...
4. Grease the non stick pan with 1 tsp oil and pour the batter into the pan.
5. Cover it and cook on low to medium flame for 6 to 8 minutes until the bubbles come out.
6. Roll it on butter paper and let it cool on room temperature.
7. Add whipped cream chocolate syrup and chocolate chips as required.
8. Again roll it on butter paper and refrigerate it for 1 hour.. Then cut it and enjoy...

So that's going to wrap it up for this exceptional food chocolate swiss rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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