How to Prepare Super Quick Homemade Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

{Make ready of Chicken.
{Take of Basmati Rice.
{Make ready of Curd.
{Prepare of Milk.
{Take of saffron strands.
{Make ready of Black pepper.
{Take of Garam masala powder.
{Make ready of Turmeric.
{Take of Mustard seeds.
{Get of Dalchini stick.
{Get of Bay Leaves.
{Get of Curry leaves.
{Make ready of Chopped Onions.
{Take of Ginger & Garlic paste.
{Prepare of Salt.
{Get of Ghee for cooking.

Instructions to make Chicken Biryani:

Marination - : Marinate the chicken with Curd, Salt, Turmeric & black pepper & Ginger Garlic Paste and keep aside for 30mins..
In.cooker take hee add dalchini, bay Leaves, Mustard Seeds, curry leaves when mustard starts spluttering add onion and saute till golden brown..
Now add chicken, mix well and cover let it cook for 5 min. Then add basmati rice, mix it gently. Then add 2 cups water..
In a bowl take warm milk and saffron and Mix Well and drop it all over the rice. Add 1 tbsp ghee on the top..
Cover the cooker lid and let it cook for 1 whistle and switch off the gas. Let the cooker stay with closed lid for 10 min. This will allow the rice to cook perfectly..
Now enjoy the Biryani with dahi raita..

So that's going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!