Step-by-Step Guide to Make Favorite Cheese Tortelloni and Parmesan Meatball

Cheese Tortelloni and Parmesan Meatball.

Cheese Tortelloni and Parmesan Meatball

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese tortelloni and parmesan meatball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Tortelloni and Parmesan Meatball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cheese Tortelloni and Parmesan Meatball is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese tortelloni and parmesan meatball using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheese Tortelloni and Parmesan Meatball:

{Take 10 oz of Ground Beef.
{Get 1/4 cup of Panko Breadcrumbs.
{Make ready 1/4 cup of Parmesan Cheese.
{Take 1 tsp of Garlic Powder.
{Prepare 1/2 oz of Thai Basil.
{Make ready 4 oz of Fresh Mozzarella.
{Take 1 of Lemon.
{Get 1 of Ciabatta.
{Get 14 oz of Marinara Sauce.
{Make ready 6 oz of Green Beans.
{Prepare 9 oz of Cheese Tortelloni.
{Get 2 tsp of Olive Oil.
{Prepare 4 tbsp of Butter.
{Make ready of Salt and Pepper to season.

Instructions to make Cheese Tortelloni and Parmesan Meatball:

Just wrecked tap position and preheat oven to 425°. Bring a medium pot of salted water to a boil..
Pick basil leaves from stems; minced half the leaves and save remaining leaves for garnish. Thinly sliced mozzarella. Thinly sliced lemon into rounds. Halve ciabatta..
In a medium bowl combine ground beef, Panko, minced basil, half the Parmesan, three-quarter teaspoon garlic powder, salt, and pepper. Form into eight 1 1/2 inch meatballs..
Heat a drizzle of olive oil in a medium skillet over medium-high heat. Add meatballs; turning until browned all over, 6 to 8 minutes (they’ll finish cooking later)..
Add marinara and a quarter cup of water. Reduce to a simmer and keep warm..
While the meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt and pepper. Lightly squeeze lemon rounds as you toss to release some of the juices. Roast on top rack until tender and browned, 12 to 15 minutes..
Meanwhile, place 2 tablespoons butter and a small microwave safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush into cut sides of ciabatta. Season with salt and pepper..
Toast in oven until golden brown, 6 to 8 minutes. (place cut sides up directly on oven rack where are you separate baking sheet).
Once ciabatta, green beans, and lemon or done, remove from oven. Heat broiler to high..
Once water is boiling at Tortelloni to pot. Cook until tender and floating to the top, 3 to 4 minutes..
Drain in return to pot, toss with 2 tablespoons butter and remaining parmesan. Season with salt and plenty of pepper. Cover to keep warm..
If marinara is too thick, add a splash of water. Top meatballs with mozzarella. Broil until cheese melts, 2 to 4 minutes..
Halve ciabatta diagonally. Serve meatballs, ciabatta, tortelloni, and lemony green beans family style or on a plate. Roughly tear reserved basil leaves and sprinkle over meatballs and tortelloni..
Serve and enjoy!.

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