How to Make Homemade Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, dakhanmari (korean-style broth hot pot). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Dakhanmari (Korean-Style Broth Hot Pot) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

{Get of Chicken wing drumsticks.
{Prepare of Shio-koji(If you don't have, use ★ Chicken soup stock).
{Prepare of ●Garlic, crushed.
{Prepare of pieces ●Thinly sliced ginger.
{Make ready of cm ●Green portion of leeks.
{Prepare of ●Pepper.
{Prepare of ●Water.
{Get of ●Sake.
{Prepare of Potatoes.
{Prepare of Roughly minced cabbage (or Chinese cabbage).
{Get of pack Enoki mushrooms.
{Prepare of Leek, roughly chopped into 4-5 cm pieces.
{Take of Chinese garlic chives.
{Get of Or 2-3 servings worth of sauce.
{Make ready of Gochujang.
{Prepare of cm Grated garlic.
{Make ready of Soy sauce.
{Get of Sugar.
{Take of Vinegar.
{Make ready of Sesame oil.
{Prepare of Ground white sesame seeds.
{Make ready of As Desired.
{Take of Mustard.
{Get of Soy sauce.

Steps to make Dakhanmari (Korean-Style Broth Hot Pot):

Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
Also, if you like, add mustard and soy sauce to the plate with the sauce..

So that's going to wrap this up with this special food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!