How to Make Quick Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams.

Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

{Take of ● For The Seafoods [chopped clams & crab meant for stuffing].
{Take 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
{Take of [☆ clams are easy enough to open on your own - or, ask butcher].
{Get 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
{Get 8 oz of Fine Shreadded Pre-steamed Crab Meat.
{Take of ● For The Clam Stuffing.
{Make ready of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
{Get 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
{Get 4 Cups of Italian Bread Crumbs.
{Take 1/3 Cup of Fine Minced Mushrooms.
{Take 2 tbsp of Salted Butter.
{Make ready 1 tbsp of Fine Minced Garlic.
{Take 1/4 tsp of Old Bay Seasoning.
{Take 1/4 tsp of White Pepper.
{Take 1/4 Cup of Fresh Parsley Leaves.
{Take 1 tsp of Granulated Onion Powder.
{Prepare 1/4 tsp of Crushed Red Pepper Flakes.
{Prepare 1/4 tsp of Dried Thyme.
{Make ready 1/3 Cup of Quality White Wine.
{Prepare of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
{Get of ● For The Toppings [to taste or, as needed].
{Prepare of Shreadded Parmesan Cheese.
{Take of Shredded Cheddar Cheese.
{Prepare of Your Favorite Hot Sauce.
{Take Leaves of Fresh Parsley.
{Prepare of Lemon Wedges.
{Make ready of ● For The Options [to taste - all super fine minced & pan fried].
{Make ready as needed of Salted Butter.
{Prepare to taste of Vidalia Onions.
{Take to taste of Green Bell Peppers.
{Get to taste of Orange Bell Peppers.
{Get to taste of Celery With Leaves.
{Make ready to taste of Fried Chopped Bacon.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

So that is going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!