How to Prepare Perfect Swiss roll

Swiss roll.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss roll is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Swiss roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have swiss roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss roll:

1. {Get of eggs.
2. {Prepare of sugar.
3. {Get of flour.
4. {Make ready of potato starch.
5. {Prepare of baking powder.
6. {Get of jam.

Instructions to make Swiss roll:

1. Beat the eggs with sugar until it becomes thick..
2. Add flour, potato starch and baking powder..
3. Stir mixture until its mixed evenly..
4. Remove everything to baking form..
5. Bake in 225 C for 7-8min..
6. Remove dough from form on a baking sheet where u sprinkle a little sugar. And leave it to cool..
7. After dough is cold spread the jam on the whole surface..
8. Roll the dough lengthwise. Cut into pieces..

So that is going to wrap this up with this special food swiss roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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