Recipe of Ultimate Quick Chicken palao
Quick Chicken palao.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick chicken palao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Chicken palao is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Quick Chicken palao is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick chicken palao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken palao:
- {Prepare 500 Grams of Rice.
- {Take 500 Grams of Chicken.
- {Make ready 1 of medium Onion.
- {Take 2,3 Tablespoon of Oil.
- {Take 2 teaspoon of Ginger garlic Paste.
- {Prepare 1 of medium Tomato.
- {Prepare 1 Tablespoon of Whole garam masala.
- {Prepare 1 teaspoon of Red chilli powder.
- {Make ready 1 teaspoon of garam masala (see recipe).
- {Take of Salt to taste.
- {Prepare 4,5 glass of Water.
Steps to make Quick Chicken palao:
- Heat the oil in a pan, add sliced onions, on medium flame until golden, add tomato and ginger garlic Paste, stir constantly.
- Add all dry spices then add chicken, keep stirring until mix well.
- Add water and bring it boil,.
- Add rice, mix them nicely, cover with a lid. Let it simmer 5 minutes, then stir again. Cover with a lid and let it cook until tender and reduced the water..
- After 10 minutes water will be reduced stir carefully, cook more in steam for 10 to 15 minutes cover with a lid with kichen towel. After steam mix them and serve hot..
So that is going to wrap this up with this exceptional food quick chicken palao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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