Simple Way to Prepare Award-winning Crockpot Posole Soup

Crockpot Posole Soup.

Crockpot Posole Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot posole soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Posole Soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crockpot Posole Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Posole Soup:

{Take of Beef Chuck Roast.
{Make ready of Water.
{Take of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
{Get of Onion (Medium Sized; 1/2in Diced).
{Take of Garlic Cloves (Good Sized).
{Get of Salt.
{Get of Cumin.
{Prepare of Mexican Oregano.
{Make ready of Black Pepper.
{Make ready of Canned Yellow Hominy; Drained.
{Take of Canned White Hominy; Drained.
{Prepare of Small Salsa Verde (Green Sauce).
{Get of Avocados.
{Prepare of Cabbage.
{Get of Radishes.
{Prepare of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that's going to wrap it up with this special food crockpot posole soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!