Step-by-Step Guide to Prepare Super Quick Homemade Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

{Prepare 2 lbs of 80/20 ground beef.
{Make ready 2 of eggs.
{Get 1 of onion chopped fine.
{Take 3/4 C of almond flour.
{Take 5 cloves of minced garlic.
{Get 1/3 C of grated parmesan.
{Prepare 1 of beef bouillon cube, broken up.
{Take 1/2 tsp of each of oregano and Italian seasoning.
{Prepare 1 jar of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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