Steps to Make Super Quick Homemade My Chicken Mushroom Mustard Dish πŸ’œ

My Chicken Mushroom Mustard Dish πŸ’œ.

My Chicken Mushroom Mustard Dish πŸ’œ

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my chicken mushroom mustard dish πŸ’œ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chicken Mushroom Mustard Dish πŸ’œ is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. My Chicken Mushroom Mustard Dish πŸ’œ is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken mushroom mustard dish πŸ’œ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Mushroom Mustard Dish πŸ’œ:

  1. {Prepare of Chicken Breast cut into large chunks.
  2. {Take of Chestnut Mushrooms left whole.
  3. {Get of Button mushrooms.
  4. {Make ready of Olive oil.
  5. {Make ready of Chicken stock hot.
  6. {Prepare of White Wine.
  7. {Prepare of Dijon Mustard.
  8. {Prepare of Wholegrain Mustard add more if you like.
  9. {Prepare of black pepper.
  10. {Get of double cream or you can.
  11. {Make ready of cornflour mixed in 1/4 cup cold water.

Instructions to make My Chicken Mushroom Mustard Dish πŸ’œ:

  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
  2. .
  3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
  4. .
  5. Add the chicken stock and Stir in.and the White wine.
  6. Then add the Dijon mustard.
  7. Add the Wholegrain mustard.
  8. Then add the black pepper.
  9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
  10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
  11. New potatoes snd Carrots as a side dish goes well together.l.

So that is going to wrap it up with this exceptional food my chicken mushroom mustard dish πŸ’œ recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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