Easiest Way to Prepare Ultimate Mango Swiss roll

Mango Swiss roll.

Mango Swiss roll

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mango swiss roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Swiss roll is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Swiss roll is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango swiss roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Swiss roll:

{Make ready of eggs.
{Prepare of Sugar.
{Prepare of Flour.
{Make ready of Oil.
{Make ready of Mango essence.
{Make ready of Whipping cream.
{Take of Sugar.
{Prepare of Mango cubs.
{Make ready of Baking powder.
{Prepare of Baking soda.

Steps to make Mango Swiss roll:

Anday ki safadi orr zardi ko alg alg kar lain phir safadi ko beet kar lain orr sath hi sugar mango essence Dall ke achi tarha beet kar lain orr phir Andy ki zardi ko thorda thorda kar ke achai tarha beet kar lain orr ik cream ki shakal main lay Ain..
Orr bhir baking power baking soda 1/3 cup sugar powdar orr oil Dall ke beet kar lain..
Iess mixchar ko kisee Bari see taray main Dall ke 25 mints ke liyah oven main bake kar lain orr isay cool honay ke liyah rakh dain..
Cream ko achi tarha beet kar ke cake pay Dall dain orr sath hi mango cubs Dall ke iess ko roll kar lain orr 1 hors ke liyah fridge main rakh dain..
Orr phir Swiss mago roll tyar hain. Serve and enjoy as sweet dessert. Yummy😋🥭.

So that is going to wrap it up for this special food mango swiss roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!