How to Prepare Speedy Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy.

Eggs with Ham and Honey Redeyed Gravy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eggs with ham and honey redeyed gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Eggs with Ham and Honey Redeyed Gravy is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

{Prepare 4 of large eggs.
{Get To taste of salt.
{Take 1/4 pound of sliced smoked ham.
{Make ready 1 cup of strong coffee.
{Prepare 1/4 cup of honey.
{Take 1/3 cup of peanut oil.

Instructions to make Eggs with Ham and Honey Redeyed Gravy:

Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

So that is going to wrap this up with this special food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!