Recipe of Ultimate AFitClass Roasted Carrots for Dessert

AFitClass Roasted Carrots for Dessert.

AFitClass Roasted Carrots for Dessert

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, afitclass roasted carrots for dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. AFitClass Roasted Carrots for Dessert is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

  1. {Take 3 of large carrots, sliced 1 inch or less thick, I cut on a bias.
  2. {Get 2 tablespoons of balsamic vinegar.
  3. {Make ready 1 tablespoon of mustard, regular or Dijon.
  4. {Make ready 1/2 tsp of garlic powder.
  5. {Take 1/2 tsp of cumin.
  6. {Take Pinch of salt and pepper to taste.
  7. {Get 3 Tablespoons of olive oil.

Steps to make AFitClass Roasted Carrots for Dessert:

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well..
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!.
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!.

So that's going to wrap it up with this special food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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