Easiest Way to Make Award-winning Meatballs

Meatballs.

Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Meatballs is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

{Make ready of 80/20 Ground Beef.
{Prepare of Italian Sausage Links.
{Get of Marinara Sauce.
{Prepare of Jar of Button Mushrooms.
{Take of Large Egg.
{Prepare of Plain Dry Breadcrumbs.
{Take of Whole Milk.
{Make ready of Parmesan-Romano Cheese grated.
{Take of Parsley preferably fresh chopped.
{Get of Garlic minced.
{Prepare of Oregano.
{Prepare of Fine Sea Salt.
{Make ready of Fine Cracked Black Pepper.
{Get of Olive Oil.
{Make ready of optional.
{Take of Penne Pasta.
{Take of Ricotta Cheese.
{Take of Extra Grated Parmesan-Romano Mic.

Instructions to make Meatballs:

Use your bare hands. Have fun being messy. Be sure to wash them first..
In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
In a pan, brown sausage lightly in olive oil and set aside..
In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
Slice sausage into small pieces..
In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
Fill with marinara sauce until meatballs and sausage are just covered..
Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

So that is going to wrap this up with this special food meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!