Step-by-Step Guide to Make Award-winning Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, wok style sautée vegetables and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wok Style Sautée Vegetables and Chicken is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Wok Style Sautée Vegetables and Chicken is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:

1. {Prepare of chicken breast (350-400gr).
2. {Get of broccoli.
3. {Take of mushrooms/shiitake.
4. {Prepare of onion.
5. {Get of garlic clove.
6. {Make ready of Soy sauce.
7. {Prepare of Salt.
8. {Get of Black Pepper.
9. {Take of Olive oil (optional).

Steps to make Wok Style Sautée Vegetables and Chicken:

1. Cut and prepare all your ingredients. Slice the veggies and the chicken.
2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
3. Having a wok, I didn't need to use oil when stir frying.
4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
6. Let it cook until your chicken is golden and your veggies are done and soft.
7. Tips:.
8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
10. Enjoy.

So that's going to wrap this up with this special food wok style sautée vegetables and chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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