Steps to Prepare Speedy Quick Chicken and Dumplings

Quick Chicken and Dumplings.

Quick Chicken and Dumplings

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick chicken and dumplings. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quick Chicken and Dumplings is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Quick Chicken and Dumplings is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken and Dumplings:

{Take 1 1/2 cup of milk.
{Get 1 cup of frozen green peas and carrots.
{Get 1 cup of cut-up cooked chicken.
{Make ready 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
{Take 1 cup of original Bisquick mix.
{Prepare 1/3 cup of milk.
{Make ready 1 of paprika, if desired.

Steps to make Quick Chicken and Dumplings:

Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..

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