How to Prepare Ultimate NANA'S Southern New Barbecue sauce

NANA'S Southern New Barbecue sauce.

NANA'S Southern New Barbecue sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, nana's southern new barbecue sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. NANA'S Southern New Barbecue sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

{Take of onion, chopped.
{Take of garlic cloves.
{Take of olive oil, extra virgin.
{Take of lemons.
{Make ready of tomato paste.
{Get of Tomato sauce (15oz) can.
{Take of water.
{Take of Ketchup (14oz) bottle.
{Prepare of brown sugar.
{Take of molasses.
{Take of apple cider vinegar.
{Prepare of worcestershire sauce.
{Make ready of ground mustard.
{Prepare of turmeric.
{Make ready of ground all spice.
{Make ready of ground onion powder.
{Take of ground garlic powder.
{Take of paprika.
{Make ready of ground black pepper.
{Take of cayenne pepper.
{Take of Hot sauce.
{Prepare of liquid smoke hickory.

Steps to make NANA'S Southern New Barbecue sauce:

Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke..
I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate..

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