Steps to Prepare Super Quick Homemade Autumn Antipasto (Persimmons & Maitake Mushrooms)

Autumn Antipasto (Persimmons & Maitake Mushrooms).

Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):

{Make ready of Persimmon.
{Take of Maitake mushrooms.
{Prepare of plus Pistachio (optional).
{Make ready of ☆Olive oil.
{Take of spoonful ☆Kombu tea (granules).
{Prepare of ☆Balsamic vinegar.
{Prepare of Salt.
{Take of Black pepper.

Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):

Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up..
Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat..
Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot..
It's complete. The flavors meld as the dish cools..
If persimmons aren't in season, you can make this with just maitake mushrooms..
One user who used "fudekaki" persimmons said they melted while sautéing..
In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!.

So that is going to wrap this up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!