Step-by-Step Guide to Make Super Quick Homemade Creamy Beef and Potato Bake

Creamy Beef and Potato Bake.

Creamy Beef and Potato Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy beef and potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef and Potato Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Creamy Beef and Potato Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef and Potato Bake:

{Take of potatoes peeled and thinly sliced.
{Prepare of butter (4 Tbsp), divided.
{Get of olive oil.
{Make ready of zucchini, sliced.
{Get of salt.
{Prepare of pepper.
{Make ready of small onion, finely chopped.
{Make ready of Italian seasoning.
{Get of lean ground beef.
{Get of prepared tomato pasta sauce.
{Make ready of milk, divided.
{Get of all purpose flour.
{Prepare of grated cheddar cheese.

Instructions to make Creamy Beef and Potato Bake:

Preheat oven to 350 degrees..
In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
Spoon meat mixture over the vegetable layer in the baking dish..
Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
Serve and enjoy!.

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