Recipe of Homemade Rosey Chicken Spaghetti Alfredo

Rosey Chicken Spaghetti Alfredo.

Rosey Chicken Spaghetti Alfredo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rosey Chicken Spaghetti Alfredo is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

{Prepare 16 oz of spaghetti.
{Make ready 2 of boneless skinless chicken breasts (about 1 lb).
{Prepare 2 tbs of butter - divided.
{Prepare of salt & pepper.
{Take of onion powder.
{Get of garlic powder.
{Take of dried basil.
{Prepare of dried oregano.
{Prepare of dried parsley.
{Get of lemon pepper.
{Make ready 1/2 of small onion - finely diced.
{Take 1 (14.5 oz) of can diced tomatoes.
{Take 2 tbs of flour.
{Get 1 cup of milk.
{Take 1 jar of Alfredo sauce (your favorite brand).

Steps to make Rosey Chicken Spaghetti Alfredo:

Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

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