Recipe of Favorite Chocolate Cream Roll

Chocolate Cream Roll.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cream roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cream Roll is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chocolate Cream Roll is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cream roll using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Roll:

1. {Make ready of chocolate Oreo biscuits.
2. {Prepare of Brittania.
3. {Prepare of Marie tea biscuits.
4. {Get of cocoa powder.
5. {Make ready of melted butter.
6. {Get of honey.
7. {Get of Amul cream.
8. {Take of milk (at room temperature) if required.

Instructions to make Chocolate Cream Roll:

1. Grind cracked biscuits in a dry grinder to make a fine powder. In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes. Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin. Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper..
2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately. Thanks.

So that's going to wrap it up with this special food chocolate cream roll recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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