Steps to Make Favorite Shrimp and Creamy Queso Grits

Shrimp and Creamy Queso Grits.

Shrimp and Creamy Queso Grits

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and creamy queso grits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Creamy Queso Grits is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and Creamy Queso Grits is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Creamy Queso Grits:

{Take 16 of shrimps, peeled and devained.
{Get 1 cup of water.
{Take 1/2 tsp of salt.
{Prepare 1 cup of heavy cream.
{Make ready 6 tbsp of quick grits.
{Make ready 1/3 cup of Quesadilla cheese.
{Prepare 2 tbsp of butter.
{Get 1/4 tsp of saffron.
{Take 1 tbsp of Adobe Con Sazon.
{Get 1 tbsp of Creole sesoning.
{Get of cayenne pepper.
{Prepare 3 tbsp of green onions, chopped.

Instructions to make Shrimp and Creamy Queso Grits:

In a medium pot, add heavy cream, water and salt on medium-high heat..
Once the cream mix starts to steam, add in the grits and cook for 3 minutes..
Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly..
While the grits are cooking, in a seperate pan add butter and melt on medium-low heat..
In a bowl season shrimp with below seasonings..
Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat..
Serve grits topped with shrimp and a sprinkle of cayenne pepper!.

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